News Desk, News Nation 360 : Kolkata erupts into a festival of art, music, and culture as Durga Pujo draws near. The city is filled with the enticing flavours of Bengali cuisine, the aroma of dhuno, and the rhythmic rhythms of the dhak during this much-loved festival. Enjoy "Pujor Hoichoi," a joyful combination of tradition and modern elegance at The Astor Kolkata, as you commemorate the
grandeur of Durga Puja. The Astor Kolkata is hosting a variety of festive celebrations this October. At Kebab-e-Que, guests can enjoy a lavish culinary feast called "Mahabhoj" from October 7th to 12th, featuring traditional and contemporary dishes for INR 1699 AI. Deck88 will offer a more relaxed atmosphere with "Festive Chill Sessions," featuring soulful music and refreshing beverages. For
those seeking a more energetic experience, Phoenix will host the "Puja Bash," complete with lively music, dance, and entertainment. The Astor Kolkata's Kebab-e-Que is offering Gondhoraj Doi-er Ghol, Pora Aam-Pudina-ar Sorbot as starters, appetizers such as Mutton Bhaja Masala Seekh with Coriander Chutney, Murgh Chakori with Kasundi-Pudina Chutney, and Sovabazar-er Bhetki Macher
Chop, Athishi Paneer Tikka, Bagbazar-er Mocha-ar Cutlet with Kasundi, or Broccoli-Asparagus-Kadaisutir Chop with Aam Teil Mayo in Veg options. The buffet further unfolds with a medley of traditional Bengali favourites, including crispy Aloo Jhuri Bhaja, Kumro r Kalo Jeerar Karsaji, and Kurkure Bhindi, classic dishes like Pabda Bori Macher Jhal, Shorshe Kancha Lonka Bhetki, and Gol
Barir Kosha Mangsho, while vegetarians can indulge in Bhaja Masalar Aloor Dum, Kosha Echor, and Narkol Diye Cholar Daal, accompanied with Basanti Pulao, Steamed Rice, Haramirch-Peyazer Kochuri, or Trikon Paratha, an array of delightful desserts like Nalen Gurer Ice Cream, Lal Mishti Doi, Chenar Jelabi, Baked Mihidana, and Gobindo Bhog Chaal-er Payesh. For bookings or questions, call 033-2282-9957 at The Astor.
Pic - Krishnendu Kundu
