News Desk, News Nation 360 : In Kolkata, the International Chef Award Ceremony and the third pre-birthday blast were held by the Royal Bengal Master Chef Organisation. Master Chef Pritam Sarkar, Global MD & President; Sudipta Barua Sarkar, Sr. Joint Secretary; Chef Kaushik Rakshit, Event Manager; Paulamy Sarkar Jana, Joint Editor; Master Chef Lawrence Gomes, National Ambassador; Arindam Sarkar, Treasurer; Chef Tania Rahman Shrishti, Sr. Vice President - Bangladesh Chapter; Chef Romana Afroz Rimjhim, Vice President - Bangladesh Chapter; Chef Sultana Rajia Naznin, General Secretary - Bangladesh Chapter; Chef Farzana Baten, Joint Secretary - Bangladesh Chapter; Chef Salma Banu, Treasurer - Bangladesh Chapter; Chef Sabiha Banu, Cultural Secretary - Bangladesh Chapter; Chef Meherun Akter Mary, Social Welfare & National co ordinator - Bangladesh Chapter; Chef Arifa Jahan, Event Organiser - Bangladesh Chapter, World Master Chef Sylvester Rozario, Chairman Of World Master Chefs Society - Indian Chapter, Chef Ammar Molki, Master Chef Lebanese Cuisine Of Lebanon, Celebrity Actor Arpita Mukherjee. Founded on February 24, 2021, as
the first chef organisation in West Bengal, the Royal Bengal Master Chef Organisation is an approved organisation by the Indian government. World Master Chef Sylvester Rozario launched this organization's Culinary Magazine on August 10, 2021. The organisation exists because of the countless hours that Master Chef Pritam Sarkar, the group president, and other members have put in. Deepshikha Aditya for Women Entrepreneur in Food & Hospitality Sector Award, Chef Lobbi Rahman for International Chef Award, Chef Mamoni Das for Best Bengali Home Chef Award, Chef Rima Das for Creative Chef Award, Chef Tania Jahan for Best Home Bakery Chef Award, Chef Ritabrata Biswas for Best Continental Chef Award, and many more were awarded on this day.
Pic - Courtesy
