News Desk, News Nation 360 : To celebrate the genuine flavours of Bangladesh, Usha Restaurant organised the Dhakai Food Pop-Up Festival. This unique occasion introduced foodies to the traditional Dhakai cuisine, which is full of flavourful rice, rich spices, and mouthwatering treats. Celebrity chef and culinary curator Nayana Afroz, as well as seasoned restaurateur and businessman Jayanta Chatterjee, were in attendance at the festival. Visitors feasted on a buffet
that included eleven speciality dishes, each of which highlighted the distinct flavour of Bangladeshi cuisine. Uttorbonger Kesar Firni, Chattogram er Chingri Morich Polao, Cox Bazar's Roast Chicken, and Dhakai Kacchi Biryani are among the delectable items on the menu. Every dish was thoughtfully chosen to offer a genuine experience and serve as a reminder of the long-standing customs of Bangladeshi cooking. The Dhakai Food Pop-Up Festival, running from
February 8th to 28th, offers a unique culinary experience showcasing traditional Bangladeshi cuisine. The festival has garnered an overwhelming response from attendees, including food enthusiasts, cultural aficionados, and other guests, who expressed their appreciation for the authentic flavours. This celebration of taste and culture has created memorable experiences for visitors. Usha Restaurant, encouraged by the festival's success, plans to host similar events in the
future, highlighting lesser-known regional cuisines and celebrating diverse culinary traditions. Jay Ghosh, co-owner of Usha Restaurant stated that South Kolkata had its first taste of Dhaka's colourful flavours in such a spectacular fashion. They aimed to provide a taste of Bangladesh's rich culinary legacy through this event, uniting people around food that embodies culture and tradition.
Pic - Krishnendu Kundu
