News Desk, News Nation 360 : The renowned Taj Bengal, Kolkata, has announced the opening of its all-day eating restaurant, Cal 27, with a refreshed menu. The new menu offers a varied gastronomic experience for every diner by perfectly fusing international cuisines with local Indian specialities. Cal 27 offers a diverse menu catering to all palates, from tantalizing soups and refreshing salads to wood-fired pizzas and hearty mains. Innovative dishes like the Mushroom Filo Wrap, featuring porcini Parmesan cream and wild mushrooms encased in crispy filo pastry, delight taste buds. Seafood lovers can savor the Marinara Pizza with tuna, shrimp, and calamari, while
pasta enthusiasts will enjoy the Chicken and Cream Cheese Tortellini tossed in a burnt butter sauce. Health-conscious diners can opt for the Pan-seared Atlantic Salmon with steamed greens and caper butter sauce. A culinary journey to Kerala is offered with the Prawn Alleppey Curry, featuring juicy prawns in a tangy coconut milk-based gravy. Vegetarian options include the veggie-loaded Genovese Pizza and the Warm Spinach Salad with sun-dried tomatoes, asparagus, and citrus dressing. Commenting on the launch of this exciting menu, Arnab Chatterjee, General Manager of Taj Bengal, Kolkata, stated that they are thrilled to present this innovative and fascinating dining experience at Cal 27. With a wide variety of flavours to suit every palate, they hope to delight their guests. They cordially encourage food enthusiasts to peruse the updated menu and witness the culinary prowess of their skilled chefs.
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